An edition of International Smoked Seafood Conference proceedings (2008)

International Smoked Seafood Conference proceedings

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April 29, 2010 | History
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An edition of International Smoked Seafood Conference proceedings (2008)

International Smoked Seafood Conference proceedings

by

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Alaska Sea Grant College Program, University of Alaska Fairbanks
Language
English
Pages
119

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Subjects
Congresses, Safety measures, Seafood, Microbiology, Smoked fish, Quality control, Seafood industry, Hazard Analysis and Critical Control Point (Food safety system)

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Edition Availability
Cover of: International Smoked Seafood Conference proceedings
International Smoked Seafood Conference proceedings
2008, Alaska Sea Grant College Program, University of Alaska Fairbanks
in English
Libraries near you: WorldCat
Cover of: International Smoked Seafood Conference proceedings
International Smoked Seafood Conference proceedings
2008, Alaska Sea Grant College Program, University of Alaska Fairbanks
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: International Smoked Seafood Conference proceedings
International Smoked Seafood Conference proceedings
2008, Alaska Sea Grant College Program, University of Alaska Fairbanks
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

"March 5-7, 2007, Anchorage, Alaska, USA."

Includes bibliographical references.

Published in
Fairbanks, Alaska
Series
AK-SG -- 08-02, Alaska Sea Grant College Program report -- no. 08-02.
Genre
Congresses

Classifications

Dewey Decimal Class
664/.946
Library of Congress
QR118 .I48 2007

The Physical Object

Pagination
v, 119 p. :
Number of pages
119

ID Numbers

Open Library
OL23993574M
ISBN 10
1566121272
ISBN 13
9781566121279
LCCN
2008397075

Source records

Library of Congress MARC record
Library of Congress MARC record

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