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An edition of Good meat: the complete guide to sourcing and cooking sustainable meat (2010)

Good meat

the complete guide to sourcing and cooking sustainable meat

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Good meat
Deborah Krasner, Deborah Krasn ...
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Last edited by WorkBot
April 20, 2010 | History
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An edition of Good meat: the complete guide to sourcing and cooking sustainable meat (2010)

Good meat

the complete guide to sourcing and cooking sustainable meat

by

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Publish Date
Publisher
Stewart, Tabori & Chang
Language
English

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Subjects

Meat industry and trade Sustainable living Cookery (Meat) Environmental aspects of Meat industry and trade Cookery (Poultry)

Places

United States
Edition Availability
Cover of: Good meat
Good meat: the complete guide to sourcing and cooking sustainable meat
2010, Stewart, Tabori & Chang
in English

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Book Details

Table of Contents

Equipment and ingredients
Beef
Lamb
Pork
Rabbit
Poultry
What came first? : Pastured egg recipes
Side dishes
Sources.

Edition Notes

Includes bibliographical references and index.

Published in
New York, NY

Classifications

Dewey Decimal Class
641.6/6
Library of Congress
TX749 .K68 2010

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL24062955M
ISBN 13
9781584798637
LCCN
2009047925
OCLC/WorldCat
473118364

Work Identifiers

Work ID
OL15082575W

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