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An edition of Fiamma: The Essence of Contemporary Italian Cooking (2006)

Fiamma

The Essence of Contemporary Italian Cooking

by

Cover of: Fiamma by Michael White, Michael White, Joanna Pruess, Joseph De Leo
Fiamma by Michael White, Michael White, Joanna Pruess, Joseph De Leo
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Last edited by laurenbr1
February 7, 2025 | History
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An edition of Fiamma: The Essence of Contemporary Italian Cooking (2006)

Fiamma

The Essence of Contemporary Italian Cooking

by

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Publish Date
Publisher
Wiley
Language
English
Pages
288
Edition Availability
Cover of: Fiamma
Fiamma: The Essence of Contemporary Italian Cooking
October 16, 2006, Wiley
Hardcover in English
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Book Details

The Physical Object

Format
Hardcover
Number of pages
288
Dimensions
10.1 x 8.1 x 1.2 inches
Weight
2.9 pounds

Edition Identifiers

Open Library
OL8052212M
ISBN 10
0764599313
ISBN 13
9780764599316
LibraryThing
1852489
Goodreads
737273

Work Identifiers

Work ID
OL15074604W

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