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Cover of: Understanding Baking | Nicole Rees

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Understanding Baking

Published September 23, 2002 by Wiley .
Written in English.

First Sentence

Any discussion of baking must begin with its most elemental ingredient: wheat flour.

ID Numbers

Open Library
OL7616744M
Internet Archive
understandingbak00amen
ISBN 10
0471405469
ISBN 13
9780471405467
Library Thing
1777212
Goodreads
1644496

History Created April 16, 2010 · 2 revisions Download catalog record: RDF / JSON

April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
April 16, 2010 Created by WorkBot work found