Analysis of contaminants in edible aquatic re ...
edited by J.W. Kiceniuk and S. ...

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Last edited by MARC Bot
November 18, 2020 | History

Analysis of contaminants in edible aquatic resources

general considerations, metals, organometallics, tainting, and organics

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Publish Date
Publisher
VCH
Language
English
Pages
551

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Book Details


Published in

New York

Edition Notes

Includes bibliographical references and index.

Series
Food science and technology, Food science and technology (VCH Publishers)
Other Titles
Edible aquatic resources.

Classifications

Dewey Decimal Class
664/.9497
Library of Congress
TX545 .A47 1994

The Physical Object

Pagination
xiii, 551 p. :
Number of pages
551

ID Numbers

Open Library
OL1077476M
ISBN 10
1560815280
LC Control Number
94000678
Goodreads
4022953

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History

Download catalog record: RDF / JSON
November 18, 2020 Edited by MARC Bot import existing book
March 18, 2010 Created by WorkBot work found