An edition of Principles of Food Sanitation (2006)

Principles of Food Sanitation

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Cover of: Principles of Food Sanitation by Norman G. Marriott, Robert B. Gravani
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Last edited by AMillarBot
June 26, 2012 | History
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An edition of Principles of Food Sanitation (2006)

Principles of Food Sanitation

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Language
English
Pages
413

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Previews available in: English

Subjects
Food handling, Food industry and trade, Sanitation

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Edition Availability
Cover of: Principles of Food Sanitation
Principles of Food Sanitation
January 5, 2006, Springer
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Series
Food Science Texts Series

Classifications

Library of Congress
TP373.6 .M37 2006

ID Numbers

Open Library
OL7444748M
Internet Archive
principlesfoodsa00grav_566
ISBN 10
0387250255
ISBN 13
9780387250250
LCCN
2005923527
Library Thing
7102482
Goodreads
942101

Source records

amazon.com record
Library of Congress MARC record
Internet Archive item record
Internet Archive item record
Internet Archive item record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Internet Archive item record
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History

Download catalog record: RDF / JSON
June 26, 2012 Edited by AMillarBot remove series from title (Food Science Texts Series)
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
March 17, 2010 Created by WorkBot work found