An edition of Catering: A Guide to Managing a Successful Business Operation
(2008)
Catering
A Guide to Managing a Successful Business Operation
by Culinary Institute of America.
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Previews available in: English
| Edition | Availability |
|---|---|
1
Catering: A Guide to Managing a Successful Business Operation
February 11, 2008, Wiley
Hardcover
in English
076455798X 9780764557989
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| August 28, 2025 | Edited by bitnapper | merge authors |
| December 19, 2023 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| December 18, 2019 | Edited by ImportBot | import existing book |
| March 17, 2010 | Created by WorkBot | work found |