Systems and equipment for packaging and price marking meat and poultry in retail food stores

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Systems and equipment for packaging and price ...
Marvin D. Volz
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Last edited by WorkBot
January 30, 2010 | History

Systems and equipment for packaging and price marking meat and poultry in retail food stores

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Publish Date
Language
English
Pages
24

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Edition Availability
Cover of: Systems and equipment for packaging and price marking meat and poultry in retail food stores

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Book Details


Edition Notes

Published in
Washington]
Series
Marketing research report no. 773, Marketing research report ;, no. 773.

Classifications

Dewey Decimal Class
658.5/64
Library of Congress
HD1751 .A9183 no. 773

The Physical Object

Pagination
24 p.
Number of pages
24

ID Numbers

Open Library
OL239288M
LCCN
agr67000158
OCLC/WorldCat
20523

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History

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January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page