An edition of The chicken broiler industry (1971)

The chicken broiler industry

structure, practices, and costs

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The chicken broiler industry
Frederic Lewis Faber
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Last edited by MARC Bot
October 18, 2020 | History
An edition of The chicken broiler industry (1971)

The chicken broiler industry

structure, practices, and costs

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Edition Availability
Cover of: The chicken broiler industry
The chicken broiler industry: structure, practices, and costs
1971, U.S. Dept. of Agriculture, Economic Research Service; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English

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Book Details


Edition Notes

Bibliography: p. 45-49.
Cover title.

Published in
Washington]
Series
Marketing research report no. 930, Marketing research report ;, no. 930.

Classifications

Dewey Decimal Class
380.1/44/08 s
Library of Congress
HD1751 .A9183 no. 930, HD9437.U62 .A9183 no. 930

The Physical Object

Pagination
iii, 56 p.
Number of pages
56

ID Numbers

Open Library
OL4067267M
LCCN
79613754
OCLC/WorldCat
164083

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History

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October 18, 2020 Edited by MARC Bot import existing book
January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page