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Previews available in: English
Showing 5 featured editions. View all 5 editions?
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1
Food selection for good nutrition in group feeding
1972, U.S. Govt. Print. Off.
in English
- Rev. Oct. 1972
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2
Food selection for good nutrition in group feeding.
1972, Agricultural Research Service, U.S. Dept. of Agriculture
in English
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3
Food selection for good nutrition in group feeding
1968, [Agricultural Research Service, U.S. Dept. of Agriculture]
in English
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4
Food selection for good nutrition in group feeding: Slightly rev. Feb. 1971
Publisher unknown
in English
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5
Food selection for good nutrition in group feeding
Publish date unknown, [Agricultural Research Service, U.S. Dept. of Agriculture
in English
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Book Details
Edition Notes
Supersedes and is an extensive revision of Planning food for institutions, by R. C. Lifquist and E. B. Tate, issued as U.S. Dept. of Agriculture. Agriculture handbook no. 16 (1 Ag84Ah)
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Feedback?November 5, 2020 | Edited by MARC Bot | import existing book |
January 30, 2010 | Edited by WorkBot | add more information to works |
December 9, 2009 | Created by WorkBot | add works page |