An edition of Comparative costs to consumers of convenience foods and home-prepared foods (1963)

Comparative costs to consumers of convenience foods and home-prepared foods

by

Cover of: Comparative costs to consumers of convenience foods and home-prepared foods by Harry Hays Harp, Harry Hays Harp
Read

My Reading Lists:

Create a new list

Download Options

Check nearby libraries

Buy this book

Last edited by MARC Bot
November 5, 2020 | History
Edit
An edition of Comparative costs to consumers of convenience foods and home-prepared foods (1963)

Comparative costs to consumers of convenience foods and home-prepared foods

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division
Language
English
Pages
91

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Food prices Frozen foods

Places

United States
Edition Availability
Cover of: Comparative costs to consumers of convenience foods and home-prepared foods
Comparative costs to consumers of convenience foods and home-prepared foods
1963, U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division
in English

Add another edition?

Book Details

Edition Notes

Bibliography: p. 69-70.
Cover title.

Published in
Washington, D.C
Series
Marketing research report ;, no. 609

Classifications

Library of Congress
HD1751 .A9183 no. 609, HD1751 .A9183 no. 609

The Physical Object

Pagination
iii, 91 p. :
Number of pages
91

Edition Identifiers

Open Library
OL238982M
Internet Archive
comparativecosts609harp
LCCN
agr63000337
OCLC/WorldCat
5027005

Work Identifiers

Work ID
OL1485148W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON