Recombined condensed milk, recombined sterilized milk, toned milk

useful products for milk deficit areas

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Last edited by MARC Bot
September 6, 2021 | History

Recombined condensed milk, recombined sterilized milk, toned milk

useful products for milk deficit areas

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Previews available in: English

Book Details


Edition Notes

Supplements FAS-M-21, How to use recombined milk ingredients in manufacturing dairy products by L.H. Burgwald; and Foreign agriculture report no. 84, Recombined milk, by D.R. Strobel.

Published in
Washington, D.C
Series
FAS M ;, 66, FAS M. ;, 66.

Classifications

Library of Congress
S21 .Z2383 no. 66

The Physical Object

Pagination
5 p. :

ID Numbers

Open Library
OL238790M
Internet Archive
recombinedconden66burg
LCCN
agr60000009
OCLC/WorldCat
13168053

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History

Download catalog record: RDF / JSON
September 6, 2021 Edited by MARC Bot import existing book
January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page