An edition of Composition of foods used in Far Eastern countries (1952)

Composition of foods used in Far Eastern countries

by Woot-tsuen Wu Leung

0 Ratings
0 Want to read
0 Currently reading
0 Have read

Composition of foods used in Far Eastern coun ...

Woot-tsuen Wu Leung

Not in Library

My Reading Lists:

Use this Work

Create a new list

0 Ratings
0 Want to read
0 Currently reading
0 Have read

Check nearby libraries

WorldCat

Buy this book

Last edited by WorkBot

January 30, 2010 | History

Edit

An edition of Composition of foods used in Far Eastern countries (1952)

Composition of foods used in Far Eastern countries

Edition	Availability
1 Composition of foods used in Far Eastern countries 1952, U.S. Dept. of Agriculture in English	aaaa Not in Library Libraries near you: WorldCat

Book Details

Edition Notes

Bibliography: p. 44-62.
Supersedes the mimeographed publications: The nutritive value of Chinese fruits and vegetables, issued 1943 by U.S. Bureau of Human Nurtition and Home Economics, and The nutrient values suggested for Far Eastern foods, issued 1945 by U.S. Foreign Economic Administration, Bureau of Supplies.

Published in: Washington, D.C
Series: Agriculture handbook / United States Department of Agriculture ;, no. 34, Agriculture handbook (United States. Dept. of Agriculture) ;, no. 34.

Classifications

Library of Congress: TX360.E2 L4

The Physical Object

Pagination: 62 p. ;
Number of pages: 62

ID Numbers

Open Library: OL238527M
LCCN: agr52000244
OCLC/WorldCat: 6877801

Source records

Library of Congress MARC record

Community Reviews (0)

Feedback?

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Created December 9, 2009
2 revisions

Download catalog record: RDF / JSON

January 30, 2010	Edited by WorkBot	add more information to works
December 9, 2009	Created by WorkBot	add works page

Composition of foods used in Far Eastern countries

by Woot-tsuen Wu Leung