An edition of Handbook of the nutritional contents of foods (1975)

Handbook of the nutritional contents of foods

by Bernice K. Watt

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Last edited by Open Library Bot

April 28, 2010 | History

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An edition of Handbook of the nutritional contents of foods (1975)

Handbook of the nutritional contents of foods

Edition	Availability
1 Handbook of the nutritional contents of foods 1975, Dover Publications in English 0486213420 9780486213422	aaaa Not in Library Libraries near you: WorldCat

Book Details

Edition Notes

Bibliography: p. 190.
Reprint of the 1964 ed. published by Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept of Agriculture, Washington, which was issued as Agriculture handbook no. 8 under title: Composition of foods : raw, processed, prepared.
Chiefly tables.

Published in: New York
Series: Agriculture handbook (United States. Dept. of Agriculture) ;, no. 8.

Classifications

Dewey Decimal Class: 641.1
Library of Congress: TX551 .W37 1975

The Physical Object

Pagination: 190 p. ;
Number of pages: 190

ID Numbers

Open Library: OL5184467M
ISBN 10: 0486213420
LCCN: 75002616
Library Thing: 1778462
Goodreads: 1637557

Source records

Scriblio MARC record
Ithaca College Library MARC record

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Created December 9, 2009
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April 28, 2010	Edited by Open Library Bot	Linked existing covers to the work.
January 30, 2010	Edited by WorkBot	add more information to works
December 9, 2009	Created by WorkBot	add works page

Handbook of the nutritional contents of foods

by Bernice K. Watt