An edition of Milk and dairy products
(1947)
Milk and dairy products
their composition, food value, chemistry, bacteriology and processing.
by Lincoln Maximilian Lampert
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Milk, Dairy productsShowing 2 featured editions. View all 2 editions?
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1
Milk and dairy products: their composition, food value, chemistry, bacteriology and processing.
1947, Chemical Pub. Co.
in English
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Milk and dairy products: their composition, food value, chemistry, bacteriology and processing.
1947, Chemical Pub. Co.
in English
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Edition Notes
Bibliography: p. 267-279.
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| January 30, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |