An edition of Cheese making (1918)

Cheese making

a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools

6th ed. of Decker's Cheesemaking, entirely rewritten ...
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Last edited by MARC Bot
August 13, 2020 | History
An edition of Cheese making (1918)

Cheese making

a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools

6th ed. of Decker's Cheesemaking, entirely rewritten ...
  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
225

Buy this book

Previews available in: English

Edition Availability
Cover of: Cheese making
Cover of: Cheese making
Cover of: Cheese making
Cover of: Cheese making
Cover of: Cheese making
Cheese making: a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools
1930, The Cheese maker book co.
in English - 8th ed. of Decker's Cheesemaking, rev. and enl.
Cover of: Cheese making
Cheese making: a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools
1924, The Cheese maker book co.
in English - 7th ed. of Decker's Cheesemaking, rev. and enl. ...
Cover of: Cheese making
Cheese making: a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools
1918, Mendota Book Company
in English - 6th ed. of Decker's Cheesemaking, entirely rewritten ...

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Book Details


Edition Notes

Published in
Madison, Wis

Classifications

Library of Congress
SF271 .D29 1918

The Physical Object

Pagination
3 p. l., 225 p.
Number of pages
225

ID Numbers

Open Library
OL6614911M
Internet Archive
cheesemakingbook00samm
LCCN
19004247
OCLC/WorldCat
15581790

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Download catalog record: RDF / JSON
August 13, 2020 Edited by MARC Bot remove fake subjects
May 11, 2010 Edited by EdwardBot add Accessible book tag
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page