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Microscope and microscopy, Brewing, Fermentation, Yeast, MicroscopyShowing 1 featured edition. View all 1 editions?
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Mikroskopische betriebskontrolle in den gärungsgewerben: mit einer einführing in die technische biologie, hefenreinkultur und infektionslehre.
1905, P. Parey
in German
- 4. neubearb. aufl. Mit 257 textabbildungen und 4 tafeln.
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Feedback?September 10, 2020 | Edited by MARC Bot | import existing book |
January 30, 2010 | Edited by WorkBot | add more information to works |
December 9, 2009 | Created by WorkBot | add works page |