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Brewing, Fermentation, Microscopy, YeastShowing 1 featured edition. View all 1 editions?
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Mikroskopische betriebskontrolle in den ga rungsgewerben mit einer einfu hrung in die technische biologie: hefenreinkultur und infektionslehre.
1909, P. Parey
in German
- 5. neubearb. aufl.
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Feedback?January 30, 2010 | Edited by WorkBot | add more information to works |
December 9, 2009 | Created by WorkBot | add works page |