An edition of The menu book (le livre des menus)
(1913)
The menu book (Le livre des menus).
Fifth ed. of Practical gastronomy, a menu compiler and register of dishes.
by Charles Herman Senn
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CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The menu book (le livre des menus): a menu compiler and register of dishes.
1922, Ward, Lock
in English
- 6th ed of 'Practical gastronomy'.
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2
The menu book (Le livre des menus).
1913, The food and cookery pub. co
in English
- Fifth ed. of Practical gastronomy, a menu compiler and register of dishes.
|
aaaa
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| May 2, 2017 | Edited by ImportBot | import new book |
| January 30, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |