An edition of Digestibility of protein supplied by soy-bean and peanut press-cake flours (1918)

Digestibility of protein supplied by soy-bean and peanut press-cake flours

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Cover of: Digestibility of protein supplied by soy-bean and peanut press-cake flours by Arthur D. Holmes, Arthur D. Holmes
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Last edited by MARC Bot
August 30, 2021 | History
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An edition of Digestibility of protein supplied by soy-bean and peanut press-cake flours (1918)

Digestibility of protein supplied by soy-bean and peanut press-cake flours

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Publish Date
Publisher
U.S. Dept. of Agriculture
Language
English
Pages
28

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Previews available in: English

Subjects

Flour Digestion Proteins
Edition Availability
Cover of: Digestibility of protein supplied by soy-bean and peanut press-cake flours
Digestibility of protein supplied by soy-bean and peanut press-cake flours
1918, U.S. Dept. of Agriculture
in English

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Book Details

Edition Notes

Caption title.
Contribution from the States Relations Service.
"Professional paper."

Published in
Washington, D.C
Series
Bulletin / United States Department of Agriculture ;, no. 717, Bulletin of the U.S. Department of Agriculture ;, no. 717.

Classifications

Library of Congress
S21 .A7 no. 717, TX557 .H6

The Physical Object

Pagination
28 p. ;
Number of pages
28

Edition Identifiers

Open Library
OL235697M
Internet Archive
digestibilityofp717holm
LCCN
agr18000826
OCLC/WorldCat
5081540

Work Identifiers

Work ID
OL1473092W

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