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Canning and preservingShowing 1 featured edition. View all 1 editions?
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Home canning by the one-period cold pack method: taught to canning club members in the northern and western states
1917, Govt. Print. Off.
in English
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Book Details
Edition Notes
"Contribution from the States Relations Service."
Superseded by Farmers' bulletin 1211, issued in 1921 with title: Home canning of fruits and vegetables.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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