An edition of Elements of agricultural chemistry
(1813)
Elements of agricultural chemistry
in a course of lectures for the Board of agriculture.
by Sir Humphry Davy
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Subjects
Agricultural chemistry, Forage plants, SoilsShowing 2 featured editions. View all 13 editions?
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1
Elements of agricultural chemistry: in a course of lectures for the Board of agriculture.
1815, Published by John Conrad & co., Fielding Lucas, jr., Robert Gray, and William F. Gray
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2
Elements of agricultural chemistry: in a course of lectures for the Board of agriculture.
1815, Published by John Conrad & co., Fielding Lucas, jr., Robert Gray, and William F. Gray
in English
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Book Details
Published in
Philadelphia, Baltimore, Alexandria, Fredericksburg, (Vir.)
Edition Notes
"Books quoted in the following pages": p. [ii] Appendix.
"Appendix. An account of the results of experiments [by George Sinclair] on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals. Instituted by John, duke of Bedford": lxxiv p.
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| August 13, 2020 | Edited by MARC Bot | remove fake subjects |
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