An edition of Home canning of fruits and vegetables (1917)

Home canning of fruits and vegetables

as taught to canning club members in the southern states

by Mary E. Creswell

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January 30, 2010 | History

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An edition of Home canning of fruits and vegetables (1917)

Home canning of fruits and vegetables

as taught to canning club members in the southern states

Edition	Availability
1 Home canning of fruits and vegetables: as taught to canning club members in the southern states 1917, Govt. Print. Off. in English	aaaa Not in Library

Book Details

Published in

Washington

Edition Notes

Bibliography: p. 42.
"Contribution from the States Relations Service."
Superseded by Farmers' bulletin 1211, Home canning of fruits and vegetables.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Series: Farmers' bulletin / United States Department of Agriculture ;, 853, Farmers' bulletin (United States. Dept. of Agriculture) ;, 853.

Classifications

Dewey Decimal Class: 630 s, 641.4/2
Library of Congress: S21 .A6 no. 853, TX603 .A6 no. 853

The Physical Object

Pagination: 42 p. :
Number of pages: 42

ID Numbers

Open Library: OL235639M
LCCN: agr17000704

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Created December 9, 2009
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Home canning of fruits and vegetables

as taught to canning club members in the southern states

by Mary E. Creswell