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An edition of Guide to good food and wines (1963)

Guide to good food and wines

A concise encyclopedia of gastronomy

Complete and unabridged.

by

Guide to good food and wines
André Louis Simon, André Lou...
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Last edited by WorkBot
January 30, 2010 | History
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An edition of Guide to good food and wines (1963)

Guide to good food and wines

A concise encyclopedia of gastronomy

Complete and unabridged.

by

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Publish Date
Publisher
Collins
Language
English
Pages
827

Subjects

Gastronomy Cooling Dictionaries
Edition Availability
Cover of: Guide to good food and wines
Guide to good food and wines: A concise encyclopedia of gastronomy
1963, Collins
in English - Complete and unabridged.

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Book Details

Edition Notes

First ed. published in nine parts, 1939-1946.

Previous ed. published in 1952.

Bibliography: p. 785-791.

Published in
London

The Physical Object

Pagination
xii, 827 p. :
Number of pages
827

Edition Identifiers

Open Library
OL19381547M

Work Identifiers

Work ID
OL1472350W

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