Changes taking place during the spoilage of tomatoes

with methods for detecting spoilage in tomato products

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Last edited by MARC Bot
August 11, 2020 | History

Changes taking place during the spoilage of tomatoes

with methods for detecting spoilage in tomato products

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Govt. Print. Off.]

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Book Details


Published in

[Washington

Edition Notes

Series
Circular / United States Department of Agriculture, Bureau of Chemistry -- no. 78, Circular (United States. Bureau of Chemistry) -- no. 78.

Classifications

Dewey Decimal Class
664/.805642
Library of Congress
QR129.T65 B33 1911

The Physical Object

Pagination
15 p. ;

ID Numbers

Open Library
OL7062281M
Internet Archive
changestakingpla00bacorich
LCCN
agr11001659

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History

Download catalog record: RDF / JSON
August 11, 2020 Edited by MARC Bot remove fake subjects
May 5, 2010 Edited by EdwardBot add Accessible book tag
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page