A study of cider making in France, Germany, and England with comments and comparisons on American work.

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Last edited by MARC Bot
September 7, 2021 | History

A study of cider making in France, Germany, and England with comments and comparisons on American work.

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Publish Date
Language
English
Pages
114

Buy this book

Previews available in: English

Book Details


Edition Notes

"Works of reference": p. 113-114.

Published in
Washington, D.C
Series
U.S. Bureau of Chemistry. Bulletin, no. 71

Classifications

Library of Congress
S585 .A1 no. 71

The Physical Object

Pagination
114 p.
Number of pages
114

ID Numbers

Open Library
OL234813M
Internet Archive
studyofcidermaki71alwo
LCCN
agr09001105
OCLC/WorldCat
8157347

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History

Download catalog record: RDF / JSON
September 7, 2021 Edited by MARC Bot import existing book
August 11, 2020 Edited by MARC Bot remove fake subjects
May 5, 2010 Edited by EdwardBot add Accessible book tag
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 9, 2009 Created by WorkBot add works page