An edition of The canning of foods (1912)

The canning of foods

a description of the methods followed in commercial canning.

by

Cover of: The canning of foods by A. W. Bitting, A. W. Bitting
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Last edited by MARC Bot
August 13, 2020 | History
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An edition of The canning of foods (1912)

The canning of foods

a description of the methods followed in commercial canning.

by

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Publish Date
Publisher
Govt. Print. Off.

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Subjects

Canning and preserving, Food, Canning, Preservation

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Edition Availability
Cover of: The canning of foods
The canning of foods: a description of the methods followed in commercial canning.
1912, Govt. Print. Off.
in English
Libraries near you: WorldCat
Cover of: The canning of foods
The canning of foods: a description of the methods followed in commercial canning.
1912, Govt. Print. Off.

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Book Details

Edition Notes

Published in
Washington
Series
United States. Bureau of Agricultural Chemistry and Engineering. Bulletin -- no. 151, Bulletin (United States. Bureau of Chemistry) -- no. 151.

The Physical Object

Pagination
77 p.

ID Numbers

Open Library
OL7180168M
Internet Archive
canningoffoodsde00bittrich
LCCN
agr12001007

Source records

Internet Archive item record
Internet Archive item record

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Download catalog record: RDF / JSON
August 13, 2020 Edited by MARC Bot remove fake subjects
December 7, 2011 Edited by ImportBot import new book
May 5, 2010 Edited by EdwardBot add Accessible book tag
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 9, 2009 Created by WorkBot add works page