An edition of Konserven. (1908)

Recipes for the preserving of fruit, vegetables, and meat

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Last edited by MARC Bot
August 11, 2020 | History
An edition of Konserven. (1908)

Recipes for the preserving of fruit, vegetables, and meat

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
119

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Previews available in: English

Edition Availability
Cover of: Recipes for the preserving of fruit, vegetables and meat
Cover of: Recipes for the preserving of fruit, vegetables, and meat
Recipes for the preserving of fruit, vegetables, and meat
1908, Scott, Greenwood, Van Nostrand
in English
Cover of: Recipes for the preserving of fruit, vegetables, and meat

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Book Details


Edition Notes

Bitting, K.G. Gastronomic bib., p. 481
Translation of: Die Konserven.
Publisher's advertisements on 24 p. at end.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
London, New York

Classifications

Dewey Decimal Class
641.4/2
Library of Congress
TX601 .W3413 1908

The Physical Object

Pagination
viii, 119, 24 p. :
Number of pages
119

ID Numbers

Open Library
OL234726M
Internet Archive
recipesforprese00conggoog
LCCN
agr08001105

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History

Download catalog record: RDF / JSON
August 11, 2020 Edited by MARC Bot remove fake subjects
February 23, 2012 Edited by ImportBot import new book
May 5, 2010 Edited by EdwardBot add Accessible book tag
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 9, 2009 Created by WorkBot add works page