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Subjects
Canning and preserving, Food, PreservationShowing 3 featured editions. View all 3 editions?
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Recipes for the preserving of fruit, vegetables, and meat
1908, Scott, Greenwood, Van Nostrand
in English
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Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 481
Translation of: Die Konserven.
Publisher's advertisements on 24 p. at end.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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Feedback?August 11, 2020 | Edited by MARC Bot | remove fake subjects |
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