An edition of The story of food (1966)

The story of food

a history of man's search for things to eat.

The story of food
Anne Jolliffe, Anne Jolliffe
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Last edited by MARC Bot
October 8, 2020 | History
An edition of The story of food (1966)

The story of food

a history of man's search for things to eat.

A brief and simple history of how man obtained and cultivated food from prehistoric times to the present day.

Publish Date
Publisher
Hawthorn Books
Language
English
Pages
30

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Book Details


Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.3
Library of Congress
PZ10

The Physical Object

Pagination
30 p.
Number of pages
30

Edition Identifiers

Open Library
OL5189111M
LCCN
75009056

Work Identifiers

Work ID
OL146861W

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