The application of science to the production and consumption of food.

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Last edited by MARC Bot
April 23, 2026 | History

The application of science to the production and consumption of food.

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Publish Date
Publisher
Salem press
Language
English
Pages
74

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Previews available in: English

Book Details


Edition Notes

Published in
Salem

The Physical Object

Pagination
74 p.
Number of pages
74

Edition Identifiers

Open Library
OL16930719M
Internet Archive
applicationofsci00atki
OCLC/WorldCat
15804136

Work Identifiers

Work ID
OL1465013W

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