An edition of Lard and lard adulterations (1889)

Lard and lard adulterations

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Last edited by MARC Bot
October 8, 2017 | History
An edition of Lard and lard adulterations (1889)

Lard and lard adulterations

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Govt. Print. Off.
Language
English
Pages
554

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Previews available in: English

Book Details


Edition Notes

Published in
Washington
Series
U.S. Dept. of Agriculture. Division of chemistry. Bulletin -- no. 13. Foods and food adulterants, pt. 4, Bulletin (United States. Division of Chemistry) -- no. 13, pt. 4.

The Physical Object

Pagination
1 p. l., 403-554 p.
Number of pages
554

ID Numbers

Open Library
OL25401128M
Internet Archive
lardlardadultera00wilerich
LCCN
agr09001054
OCLC/WorldCat
28814436

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History

Download catalog record: RDF / JSON
October 8, 2017 Edited by MARC Bot merge duplicate works of 'Lard and lard adulterations'
December 18, 2011 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page