An edition of Mrs. Rasmussen's Book of One Arm Cookery (1946)

Mrs. Rasmussen's book of one-arm cookery

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Mrs. Rasmussen's book of one-arm cookery
Mary Lasswell, Mary Lasswell
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Last edited by MARC Bot
March 29, 2026 | History
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An edition of Mrs. Rasmussen's Book of One Arm Cookery (1946)

Mrs. Rasmussen's book of one-arm cookery

by

  • 1 Want to read

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Publish Date
Publisher
Houghton Mifflin company
Language
English
Pages
101

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Subjects

Cookery Cooking American Cooking Humor
Edition Availability
Cover of: Mrs. Rasmussen's Book of One Arm Cookery
Mrs. Rasmussen's Book of One Arm Cookery
May 1994, Amereon Ltd
Hardcover
Cover of: Mrs. Rasmussen's book of one-arm cookery
Mrs. Rasmussen's book of one-arm cookery
1946, Houghton Mifflin company
in English

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Book Details

Edition Notes

Published in
Boston

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX725 .L34

The Physical Object

Pagination
ix, [1], 101, [1] p.
Number of pages
101

Edition Identifiers

Open Library
OL6500033M
LCCN
46007955
OCLC/WorldCat
1466349
LibraryThing
466964

Work Identifiers

Work ID
OL141975W

Source records

First Sentence

"Cover the meat with cold water and bring to a boil."

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