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Discusses animals' six senses--seeing, hearing, smelling, tasting, touching, and feeling--and how they use them to perceive and react to the world around them.
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Previews available in: English
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Making sense: animal perception and communication
1993, Farrar Straus Giroux in association with Thirteen/WNET
in English
- 1st ed.
0374347425 9780374347420
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Includes index.
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- Created April 1, 2008
- 9 revisions
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April 17, 2024 | Edited by ImportBot | import existing book |
November 16, 2020 | Edited by MARC Bot | import existing book |
June 24, 2017 | Edited by ImportBot | import new book |
June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |