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Edition | Availability |
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The essential guide to California restaurant law
2009, Carolina Academic Press
in English
1594606595 9781594606595
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Book Details
Table of Contents
Serving food and alcohol
Ensuring the safety and security of customers and employees
Respecting the rights of customers and employees
Modern living in today's restaurants.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
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