An edition of Fun with Chinese cooking (2010)

Fun with Chinese cooking

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Cover of: Fun with Chinese cooking by Frances Lee, Frances Lee
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Last edited by ImportBot
July 19, 2022 | History
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An edition of Fun with Chinese cooking (2010)

Fun with Chinese cooking

by

  • 1 Have read

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Publish Date
Publisher
PowerKids Press
Language
English

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Previews available in: English

Subjects

Juvenile literature Food habits Eating customs Chinese Cooking Chinese cooking Cooking, juvenile literature Manners and customs, juvenile literature Cooking, chinese Nutrition, juvenile literature
Edition Availability
Cover of: Fun with Chinese cooking
Fun with Chinese cooking
2010, PowerKids Press
in English

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Book Details

Table of Contents

Spring rolls
Shrimp and pork dim sum
Sweet corn soup with crabmeat
Four-color soup
Sweet and sour prawns
Tofu with pork
Braised mushrooms
Chinese New Year
Vegetables with oyster sauce
Chinese omelet
Fried rice
Long-life noodles
Red bean soup
Egg custard tarts.

Edition Notes

Includes index.

Published in
New York
Series
Let's get cooking!
Genre
Juvenile literature

Classifications

Dewey Decimal Class
641.5951
Library of Congress
TX724.5.C5 L435 2010, TX724.5.C5L435 2010

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL23180996M
Internet Archive
funwithchineseco0000leef
ISBN 13
9781435834538, 9781435834750, 9781435834767
LCCN
2009010337
LibraryThing
9655640
Goodreads
7069155

Work Identifiers

Work ID
OL13768417W

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