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Last edited by Open Library Bot
December 4, 2010 | History
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Subjects
Chinese Cookery, Cookery, ChineseShowing 1 featured edition. View all 1 editions?
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1
Simply Chinese: more than 60 quick and easy recipes from China
1993, Longmeadow Press
in English
- 1st Longmeadow Press ed.
0681417358 9780681417359
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Book Details
Edition Notes
Includes glossary of Chinese ingredients (p. 60-63) and index.
The Physical Object
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Feedback?December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
January 29, 2010 | Edited by WorkBot | add more information to works |
December 11, 2009 | Created by WorkBot | add works page |