Sikpʻum chung wihae segyun chŏgamhwa kisul yŏnʼgu =

Development of inactivation technology of harmful microorganisms in foods

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Chi-yong Pak
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Last edited by WorkBot
December 11, 2009 | History

Sikpʻum chung wihae segyun chŏgamhwa kisul yŏnʼgu =

Development of inactivation technology of harmful microorganisms in foods

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
Korean
Pages
191

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Book Details


Edition Notes

"Chugwan yŏnʼgu chʻaegimja Pak Chi-yong"--p. i.

Cover title.

Includes bibliographical references.

In Korean, with abstract in English.

Published in
[Seoul]
Series
Yŏnʼgu kyŏlgwa pogosŏ
Other Titles
Development of inactivation technology of harmful microorganisms in foods

Classifications

Library of Congress
QR115 .P35 2007

The Physical Object

Pagination
191, [26] p. :
Number of pages
191

ID Numbers

Open Library
OL23073173M
LCCN
2008407928

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History

Download catalog record: RDF / JSON
January 29, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page