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Sikpʻum chung wihae segyun chŏgamhwa kisul yŏnʼgu =: Development of inactivation technology of harmful microorganisms in foods
2007, Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng
in Korean
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Book Details
Edition Notes
"Chugwan yŏnʼgu chʻaegimja Pak Chi-yong"--p. i.
Cover title.
Includes bibliographical references.
In Korean, with abstract in English.
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Feedback?January 29, 2010 | Edited by WorkBot | add more information to works |
December 11, 2009 | Created by WorkBot | add works page |