An edition of Experiment station research on the vitamin content and the preservation of foods (1944)

Experiment station research on the vitamin content and the preservation of foods

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Cover of: Experiment station research on the vitamin content and the preservation of foods by Georgian Adams
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Last edited by MARC Bot
August 31, 2021 | History
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An edition of Experiment station research on the vitamin content and the preservation of foods (1944)

Experiment station research on the vitamin content and the preservation of foods

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Dept. of Agriculture
Language
English
Pages
88

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Previews available in: English

Subjects
Food, Home economics extension work, Vitamin content, Preservation
Edition Availability
Cover of: Experiment station research on the vitamin content and the preservation of foods
Experiment station research on the vitamin content and the preservation of foods
1944, U.S. Dept. of Agriculture
in English
Cover of: Experiment station research on the vitamin content and the preservation of foods
Experiment station research on the vitamin content and the preservation of foods
1944, U.S. Dept. of Agriculture
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Caption title.

"March, 1944."

Bibliography: p. 81-88.

Published in
Washington, D.C
Series
Miscellaneous publication / United States Department of Agriculture -- no. 536

The Physical Object

Pagination
88 p.
Number of pages
88

ID Numbers

Open Library
OL33163946M
Internet Archive
experimentstatio536adam
OCLC/WorldCat
15669940

Source records

Internet Archive item record

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August 31, 2021 Edited by MARC Bot import new book
January 29, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page