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An edition of Keeping quality of butter made from cream of various acidities (1929)

Keeping quality of butter made from cream of various acidities

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Keeping quality of butter made from cream of ...
William White, William White
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January 29, 2010 | History
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An edition of Keeping quality of butter made from cream of various acidities (1929)

Keeping quality of butter made from cream of various acidities

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Publish Date
Publisher
U.S. Dept. of Agriculture
Language
English

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Subjects

Butter Preservation
Edition Availability
Cover of: Keeping quality of butter made from cream of various acidities
Keeping quality of butter made from cream of various acidities
1929, U.S. Dept. of Agriculture
in English

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Book Details

Edition Notes

Caption title.

Literature cited: p. 7.

Published in
Washington
Series
Technical bulletin / United States Department of Agriculture -- no. 159, Technical bulletin (United States. Dept. of Agriculture) -- no. 159.

The Physical Object

Pagination
8 p. ;

Edition Identifiers

Open Library
OL23003192M

Work Identifiers

Work ID
OL13722969W

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