Pp. 2 -- Need for classification. pp. 3 -- Problems in classifying bacteria. pp. 4 -- Factors affecting production of acetylmethylcarbinol. pp. 8 -- Storage of fat. pp. 15 -- Agglutination responses. pp. 17 -- Bacteriophagy. pp. 21 -- Studies of dissociation. pp. 24 -- Fermentation studies. pp. 31 -- Temperature relationships of species. pp. 35 -- Rejuvenation of aberrant cultures. pp. 37 -- Mediums and methods. pp. 40 -- Key to species of genus. pp. 45 -- Descriptions of species studied: Group 1 -- Group 2 -- Group 3. pp. 49 -- Unclassified cultures. pp .129 -- Literature cited. pp. 134 -- Index to named cultures studied. pp. 145.
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Aerobic sporeforming bacteria: Nathan R. Smith, Ruth E. Gordon, Francis E. Clark.
1952, U.S. Dept. of Agriculture
in English
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Bibliography: p. 134-144.
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