An edition of French feasts
(2009)
French feasts
299 traditional recipes for family meals and gatherings
by Stéphane Reynaud
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French feasts: 299 traditional recipes for family meals and gatherings
2009, Stewart, Tabori & Chang
in English
1584797940 9781584797944
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Book Details
Table of Contents
Charcuterie, tout est permis!/Charcuterie, anything goes!
Vive la tripaille!/Long live innards!
Un douzaine d'oeufs/A dozen eggs
Que de bons légumes!/What lovely vegetables!
Meuhh-beehhh-groink
Volaailles/Poultry
Gibier à gogo/Game à go go
Poissons, coquillages et crustaces/Fish, shellfish, and crustaceans
Un peu de pain pour pousser, un peu de fromage pour finir mon pain!/A little cheese to finish my bread!
Sucre, sucré, sucrette/Sweet, sweeter, saccharine.
Edition Notes
Includes indexes.
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- Library of Congress MARC record
- Library of Congress MARC record
- Library of Congress MARC record
- Library of Congress MARC record
- Library of Congress MARC record
- marc_openlibraries_sanfranciscopubliclibrary MARC record
- Library of Congress MARC record
- Better World Books record
- Internet Archive item record
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- Harvard University record
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