An edition of La cocina tradicional costarricense (2007)

La cocina tradicional costarricense

el manejo de los alimentos

1. ed.

by

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La cocina tradicional costarricense
Herminia Casanueva López
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Last edited by MARC Bot
December 22, 2020 | History
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An edition of La cocina tradicional costarricense (2007)

La cocina tradicional costarricense

el manejo de los alimentos

1. ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Editorial Costa Rica
Language
Spanish
Pages
197

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Subjects
Cookery, Cookery, Costa Rican, Costa Rican Cookery, Costa Rican Cooking, Cooking
Places
Costa Rica

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Edition Availability
Cover of: La cocina tradicional costarricense
La cocina tradicional costarricense: el manejo de los alimentos
2007, Editorial Costa Rica
in Spanish - 1. ed.
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Book Details

Edition Notes

Includes bibliographical references (p. 117-131).

Published in
San José

Classifications

Library of Congress
TX716.C77 C37 2007

The Physical Object

Pagination
xv, 197 p. ;
Number of pages
197

ID Numbers

Open Library
OL22688995M
ISBN 13
9789977238760
LCCN
2008469704
OCLC/WorldCat
276408030

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
December 22, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 29, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page