An edition of Carbohydrate chemistry for food scientists (2007)

Carbohydrate chemistry for food scientists

2nd ed.

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Carbohydrate chemistry for food scientists
James N. BeMiller
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Last edited by WorkBot
January 29, 2010 | History
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An edition of Carbohydrate chemistry for food scientists (2007)

Carbohydrate chemistry for food scientists

2nd ed.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
AACC International
Language
English
Pages
389

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Subjects
Carbohydrates

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Edition Availability
Cover of: Carbohydrate Chemistry for Food Scientists
Carbohydrate Chemistry for Food Scientists
2018, Elsevier Science & Technology
in English
Libraries near you: WorldCat
Cover of: Carbohydrate Chemistry for Food Scientists
Carbohydrate Chemistry for Food Scientists
2018, Elsevier Science & Technology
in English
Libraries near you: WorldCat
Cover of: Carbohydrate chemistry for food scientists
Carbohydrate chemistry for food scientists
2007, AACC International
in English - 2nd ed.
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Previous ed. has Roy L. Whistler as first author with James N. BeMiller.

Includes bibliographical references and index.

Published in
St. Paul, Minn

Classifications

Dewey Decimal Class
547/.78
Library of Congress
TP248.C27 W47 2007, TP248.C27W47 2007

The Physical Object

Pagination
389 p. :
Number of pages
389

ID Numbers

Open Library
OL22540907M
ISBN 13
9781891127533
LCCN
2007932265
OCLC/WorldCat
181336465
Library Thing
5029043
Goodreads
4985080

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
harvard_bibliographic_metadata record
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History

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January 29, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page