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January 28, 2010 | History

Cholesterol oxides in food 1 edition

Cholesterol oxides in food
Jaffar Nourooz-Zadeh

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Cholesterol oxides in food
analytical methods, levels in some Swedish foods and food safety aspects
Jaffar Nourooz-Zadeh.

Published 1988 by Sveriges Lantbruksuniversitet in Uppsala .
Written in English.

Edition Notes

Series of papers combined to form a thesis for the Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish Univeristy of Agricultural Sciences, Uppsala.

The Physical Object

various pagings ;

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January 28, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page