An edition of Cholesterol oxides in food
(1988)
Cholesterol oxides in food
analytical methods, levels in some Swedish foods and food safety aspects
by Jaffar Nourooz-Zadeh
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Food, Cholesterol content, Cholesterol, QualityShowing 1 featured edition. View all 1 editions?
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Cholesterol oxides in food: analytical methods, levels in some Swedish foods and food safety aspects
1988, Sveriges Lantbruksuniversitet
in English
9157635099 9789157635099
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Edition Notes
Series of papers combined to form a thesis for the Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish Univeristy of Agricultural Sciences, Uppsala.
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| September 2, 2024 | Edited by MARC Bot | import existing book |
| January 28, 2010 | Edited by WorkBot | add more information to works |
| December 11, 2009 | Created by WorkBot | add works page |