An edition of Physiologie du goût (1826)

Physiologie du goût

ou, Méditations de gastronomie transcendante ; ouvrage théorique, historique et à l'ordre du jour dédié aux gastronomes parisiens

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Cover of: Physiologie du goût by Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin
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Last edited by MARC Bot
December 29, 2022 | History
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An edition of Physiologie du goût (1826)

Physiologie du goût

ou, Méditations de gastronomie transcendante ; ouvrage théorique, historique et à l'ordre du jour dédié aux gastronomes parisiens

by

  • 20 Want to read
  • 2 Currently reading

Jean-Anthelme Brillat-Savarin, Mayor of Bellay, cousin of Madame Recamier, Chevalier de l'Empire, author of A History of Duelling and a number of racy stories (unfortunately lost), whose sister died in her hundredth year having just finished a good meal and shouting loudly for her dessert, is now best known for his "Physiologie du Gout", which was first published in December 1825. The work has a timeless appeal - being wise, witty and anecdotal, containing some of the best recipes for food and some of the most satisfactory observations on life.

Publish Date
Publisher
M. Lévy
Language
French
Pages
339

Buy this book

Previews available in: English French

Subjects

Taste, Food, Philosophy, Gastronomy, History, Cookery, Restaurants, Cooking, Gastronomie, Kookkunst

Places

Gastronomy, France

Showing 8 featured editions. View all 56 editions?

Edition Availability
Cover of: The Physiology of Taste, or Meditations on Transcendental Gastronomy
The Physiology of Taste, or Meditations on Transcendental Gastronomy
February 27, 2002, Dover Publications
Paperback in English - Dover Ed edition
Cover of: The physiology of taste
The physiology of taste
1994, Penguin Books
in English
Cover of: Physiologie du goût
Physiologie du goût
1975, Hermann
in French - 1. éd. mise en ordre et annotée avec une lecture / de Roland Barthes ; [texte établi par Michel Guibert].
Cover of: The Physiology of Taste
The Physiology of Taste: or, Meditations on Transcendental Gastronomy.
1971, Knopf
in English and French
Cover of: A handbook of gastronomy
A handbook of gastronomy: (Physiologie du goût)
1915, Houghton Mifflin
in English and French
Cover of: Physiologie du goût
Physiologie du goût: ou, Méditations de gastronomie transcendante ; ouvrage théorique, historique et à l'ordre du jour dédié aux gastronomes parisiens
1869, M. Lévy
in French
Cover of: Physiologie du goût
Physiologie du goût
1852, Gabriel de Gonet
in French
Cover of: Physiologie du goût, ou, Méditations de gastronomie transcendante
Physiologie du goût, ou, Méditations de gastronomie transcendante: ouvrage théorique, historique et à l'ordre du jour
1826, A. Sautelet et Cie libraires
in French

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Book Details

Edition Notes

Published in
Paris
Series
Collection Michel Lévy

Classifications

Dewey Decimal Class
641/.013
Library of Congress
TX637 .B85 1869

The Physical Object

Pagination
339 p. ;
Number of pages
339

Edition Identifiers

Open Library
OL24327179M
Internet Archive
physiologiedugo00bril
LCCN
76471446

Work Identifiers

Work ID
OL134484W

Source records

Internet Archive item record

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December 29, 2022 Edited by MARC Bot import existing book
February 25, 2021 Edited by ImportBot import existing book
October 9, 2020 Edited by MARC Bot import existing book
February 13, 2020 Edited by MARC Bot remove fake subjects
October 19, 2009 Created by WorkBot add works page