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Physiologie du gout: ou méditations de gastronomie transcendante : ouvrage théorique, historique et a l'ordre du jour dédié aux gastronomes parisiens
1873, Michel Lévy Frères
in French
- Nouvelle éd.
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Feedback?January 28, 2010 | Edited by WorkBot | add more information to works |
October 19, 2009 | Created by WorkBot | add works page |