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MARC Record from University of Toronto

Record ID marc_university_of_toronto/uoft.marc:336966130:1123
Source University of Toronto
Download Link /show-records/marc_university_of_toronto/uoft.marc:336966130:1123?format=raw

LEADER: 01123nam 2200253ua 4500
001 a397055
005 20060315005452.0
008 861121s1983 ja a 000 0 jpn d
041 1 $ajpn$hfre
066 $c$1
100 1 $aBrillat-Savarin,$d1755-1826.
240 10 $aPhysiologie du gout.$lJapanese
245 10 $6880-01$aBimi reisan /$cBuria-Savaran cho ; Sekine Hideo, Tobe Matsumi yaku.
260 $6880-02$aTōkyō :$bIwanami Shoten,$c1983.
300 $a2 v. :$bill.
440 0 $6880-03$aIwanami kurashikkusu ;$v47-48
650 0 $aGastronomy.
852 $aCaOTU$bEAST$hTX637$i.B8516 1983$t1$xCIN=MK; OID=MK
880 10 $6245-01/$1$a美味  $cブリア-サヴァラン 著 ; 関根 秀雄, 戶部 松実 訳.
880 0 $6440-03/$1$a岩波 クラシックス ;$v47-48
880 $6260-02/$1$a東京 :$b岩波 書店,$c1983.
090 08 $aTX637 .B8516 1983$bEAST$c1
949 $aTX637 .B8516 1983 V.1$wLC$c1$i31761031537285$lSTACKS$mEASTASIAN$rY$sY$tBOOK$u19/8/1994
949 $aTX637 .B8516 1983 V.2$wLC$c1$i31761031537319$lSTACKS$mEASTASIAN$rY$sY$tBOOK$u20/9/1995