An edition of Gastronomy as a fine art: or The science of good living (1876)

Gastronomy as a fine art

or The science of good living

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Gastronomy as a fine art
Jean Anthelme Brillat-Savarin
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Last edited by WorkBot
July 16, 2010 | History
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An edition of Gastronomy as a fine art: or The science of good living (1876)

Gastronomy as a fine art

or The science of good living

New ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Chatto & Windus
Language
English
Pages
280

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Subjects
Gastronomy

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Edition Availability
Cover of: Gastronomy as a fine art
Gastronomy as a fine art: or The science of good living
1889, Chatto & Windus
in English - New ed.
  • Not in Library
Cover of: Gastronomy as a fine art
Gastronomy as a fine art
1876, Chatto
in English - New ed.

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Book Details

Edition Notes

Published in
London
Other Titles
The science of good living.

The Physical Object

Pagination
xxxviii,280 p. ;
Number of pages
280

ID Numbers

Open Library
OL18054768M

Source records

Talis record

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July 16, 2010 Edited by WorkBot merge works
January 28, 2010 Edited by WorkBot add more information to works
October 19, 2009 Created by WorkBot add works page