An edition of Bruce Cost'sAsian ingredients
(1988)
Bruce Cost'sAsian ingredients
buying and cooking the staple foods of China, Japan, and Southeast Asia ; foreword by Alice Waters.
1st ed.
by Bruce Cost
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Last edited by Open Library Bot
December 4, 2010 | History
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Subjects
Cookery, Oriental, Food, Oriental CookeryShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Bruce Cost'sAsian ingredients: buying and cooking the staple foods of China, Japan, and Southeast Asia ; foreword by Alice Waters.
1988, W. Morrow
in English
- 1st ed.
0688058779 9780688058777
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Book Details
Published in
New York
Edition Notes
Includes index.
Bibliography, p. 321-322.
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| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| January 28, 2010 | Edited by WorkBot | add more information to works |
| December 11, 2009 | Created by WorkBot | add works page |